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In other news, a little non-bead-related surprise: as some of you probably know, I’ve been working on a Hebrew vegan food blog for the past few months. I’ve always had a passion for cooking, although I guess you could say it was dormant for a while there. Now I’m really enjoying it, playing around with colors and flavors while working to improve my photography skills.
Due to popular request, this week I decided to start an English version – it’s called Playing with Food, and I’d like to invite you to take a peek. I’m gradually translating all the recipes… there’s still a lot of work ahead of me, but in the meantime, here’s a little taste of what’s to come:
Thanks for looking!